Blue Spirulina, also known as phycocyanin, is a natural blue pigment extracted from Spirulina, a type of blue-green algae. Unlike regular green Spirulina, which has a grassy and earthy taste, blue Spirulina has a milder and more neutral flavor.
The taste of blue Spirulina can be described as:
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Mild: It has a gentle taste, making it easier to incorporate into various recipes without overpowering other flavors.
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Slightly Sweet: Blue Spirulina has a subtle natural sweetness, which can be enjoyable when added to smoothies, desserts, or beverages.
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Hint of Seaweed: While milder than green Spirulina, blue Spirulina may still carry a faint seaweed-like undertone due to its algae origin.
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Refreshing: Some people find the taste refreshing, especially when used in cold beverages like smoothies or iced drinks.
Keep in mind that the taste perception can vary from person to person, and the final flavor also depends on what you mix the blue Spirulina with. Many people use blue Spirulina to add a beautiful blue color to their food and beverages without significantly altering the taste
