We love our matcha (obviously), but sometimes we want something with a bit more flair than just a matcha latte. So let’s make our new go-to summer drink: Creamy Coconut Water with Matcha Coconut Cold Foam! The combination of hydrating coconut water and a luxurious matcha foam made with coconut cream and brown sugar creates a deliciously unique drink. This matcha recipe is super easy, refreshing, and of course packed with the antioxidants of matcha green tea.
Let’s dive into all the matcha-y the goodness.
Don't forget to grab a bag of our organic ceremonial-grade matcha green tea powder
Why you'll love this recipe
1. Creamy coconut water brings alllll the hydration and nutrition
Besides being straight-up tasty, coconut water is known for its hydrating properties. It’s packed with electrolytes like potassium, sodium, and magnesium. Not only that, but it’s a natural way to replenish your body's fluids, especially after a workout or on a hot day.
Matcha, on the other hand, is rich in antioxidants and provides a gentle energy boost thanks to its natural caffeine content. And one of the best parts about matcha is it energizes you, but doesn’t give you the jitters or crash people often get from coffee.
2. So creamy, so dreamy
The matcha cold foam is made from coconut cream, which gives it a rich, creamy texture without the need for dairy. Plus, the flavor profile pairs perfectly with the coconut water.
Adding in the brown sugar gives this drink a hint of caramel sweetness that perfectly balances the earthy flavor of matcha.
3. It’s easy to make
This recipe is straightforward and requires only a few ingredients – just how we like it. It's a great way to impress your friends and family with a fancy-looking drink that's actually simple to prepare.
Ingredients
Ingredients for the matcha cold foam:
- 1 teaspoon ceremonial grade matcha green tea powder
- 1/4 cup coconut cream
- 1 tablespoon brown sugar
- 2 tablespoons hot water
- *optional coconut flakes
Ingredients for the drink:
- 1 cup coconut water (or however much you need to fill your glass, leaving room for the coconut matcha cream)
- Ice cubes
Instructions for Creamy Coconut Water with Matcha Coconut Cold Foam
- Prepare the matcha coconut cold foam:
- In a small bowl, whisk the matcha green tea powder with hot water until it forms a smooth paste.
- Add the brown sugar to the matcha paste and stir until dissolved.
- In a separate bowl, whip the coconut cream until it becomes light and airy. (you can use an electric whisk to make it easy!)
- Gently fold the matcha mixture into the whipped coconut cream until well combined. Set aside.
- Assemble the drink:
- Fill your glass with ice cubes.
- Pour coconut water over the ice.
- Spoon the matcha cold foam on top of the coconut water, creating a thick layer of foam.
- Garnish with a sprinkle of matcha powder or flakes of dried coconut.
- Serve and enjoy:
- Serve it up immediately, allowing the cold foam to slowly mix with the coconut water as you sip.
Tips for making the perfect matcha coconut cold foam
- Quality matters: Use high-quality ceremonial-grade matcha powder for the best flavor and vibrant green color. Similarly, choose a good brand of coconut cream that is thick and creamy, preferably with simple ingredients.
- Chill the coconut cream: Make sure the coconut cream is well-chilled before whipping to get the best fluffy texture.
- Sweeten to taste: Adjust the amount of brown sugar based on your preference. You can also experiment with other sweeteners like maple syrup or agave nectar!
This creamy coconut water with coconut matcha cold foam is one of our favorite summer drinks, and we hope it’ll become yours as well. The refreshing coconut water combined with the creamy matcha foam creates a fun balance of flavors and textures. This bad boy will not only quench your thirst, but it feels like an indulgent summer treat. Give this recipe a try, and you'll see why it's the perfect beverage to refresh yourself on a hot day.
Happy sippin’, friend!